How about joining the rotary hotpot? Is it worth investing? The article was originally produced by Foshan Huilan factory
self-help Rotating hot pot Is it worth investing in?
Rotary hotpot shop in our life, there is always a demand for hot pot, delicious food, always very attractive to consumers. So, for entrepreneurship, it is the right choice to open a small rotary hotpot shop of its own.
How much money does the couple have to invest in opening a small rotary hotpot shop? Because of its personalization, the hot pot industry is more promising. Among the numerous hotpot brands, hotpot has won the favor of countless consumers with its characteristic of turning materials. A variety of multi-purpose dishes can be randomly selected to let the eaters enjoy the taste of the tongue, have a good life, and create a pot for one person The dining style is hygienic and personalized.
Foshan City LAN Hui The traditional hot pot has a variety of styles, which makes the hot pot more traditional. More than ten kinds of soup bottoms, combined with Chinese, Japanese, Thai, European and other characteristics of hot pot, are matched into different characteristics of the set requirements. The taste and health care are equally important, which can fully meet the needs of the majority of diners.
With different temperatures in spring, summer, autumn and winter, the body functions will change accordingly with the seasons. In order to meet the different needs of customers in different seasons, Junfu electric hot pot sets are launched in different seasons. This will be a small business to become rich, unlimited business opportunities, if you are interested in quick action!
That said so much, to open a small rotary hotpot must have a detailed understanding of it, so do you know the characteristics of self-service rotary hot pot?
1. Various dishes
The traditional tripe hotpot is mainly made of beef tripe. The dishes of authentic Maodu hotpot use almost all the vegetables from cattle, such as liver, heart, tongue, fillet of back willow, xuewang and lianbai, garlic sprout, onion Festival, pea tip and so on. Today's dishes have expanded to poultry, aquatic products, seafood, game, animal viscera, all kinds of vegetables and dried fresh mushroom fruit. On the basis of Maodu hotpot, it has developed into soup hotpot, Yuanyang hotpot, beer duck hotpot, dog meat hotpot, fat beef hotpot, spicy chicken hotpot and so on. There are more than 100 kinds of Western hotpot for foreigners.
2. Special seasoning
In terms of ingredients, it can represent the typical character of Sichuan style spicy hot pot. The authentic Maodu hot pot is famous for its thick flavor and heavy oil. The traditional soup is made of Pixian spicy Douban, Yongchuan Douchi, Ganzi butter and Hanyuan Zanthoxylum. First put the butter in a pot with high heat, chop the bean petals and pour them in. After boiling them into sauce red oil, speed up the frying of Zanthoxylum. Then add the beef stock, add the mashed soya beans and the smashed rock sugar and ginger, add the Sichuan salt, mash and pepper to boil.
In recent years, beer flavor, sauerkraut flavor and seafood flavor have emerged. Different hotpot varieties have different hotpot soup and different seasonings, with more than 30 kinds. In addition, there are also many flavor dishes attached to Chongqing hotpot, which can be made of sesame oil, oyster sauce, cooked vegetable oil, soup, monosodium glutamate, garlic puree, egg white, etc. the hot dishes can be dipped in to mix the taste and reduce the fire and produce fluid.
3. Bold and unrestrained eating
Chongqing hot pot has its own way of eating. In the old hot pot restaurant in the past, there were special tall tables and benches, iron and copper under the pot, the charcoal fire was blazing, the soup in the pot was rolling, and the diners were sitting on the table, eyeing the dishes in the pot, raising their glasses and waving chopsticks. Especially in midsummer, I was sweating in the fire and took off my coat when I was eating hard. Chongqing People's bold and unrestrained eating hotpot is incomparable with other regions. This is the embodiment of Bayu food culture, and the expression of ancient Ba nationality's brave and bold character and food culture psychology. Today's Chongqing hot pot has been modernized, and its equipment and fuel have been greatly improved. The fun and bold style of eating Chongqing hotpot can only be realized by experiencing the scene and tasting it personally.
Foshan lanhui rotary hot pot equipment factory customized self service Rotating small hot pot equipment , is the self-service of placing food materials on the equipment Rotating hot pot On the conveyor belt of the equipment, with the continuous rotation of the conveyor belt, customers can take whatever they want, which is clean and sanitary without waste. The time for food materials to be put on the conveyor belt of rotary hotpot is relatively short, which ensures the freshness of food materials.
Foshan lanhui rotary hot pot equipment factory customized automatic rotary hot pot platform transport belt, in addition to hot pot ingredients, usually in the store there are centralized seasoning table and drinking machine for customers to take, hot pot rotary equipment shop decoration is usually more fashionable than traditional hotpot, and customers also have more choices. There are many kinds of condiments, such as sesame sauce, tea sauce, soy sauce, spicy oil, aged vinegar, and dozens of other snacks, fruits, desserts and soup bottoms.